Luberri Cosecha
Fresh, vibrant, lively.
Youth renewed every year
VARIETIES Tempranillo (95%) and Viura (5%)
HARVEST September - October.
WINEMAKING Traditional carbonic maceration method, which involves the transformation of grapes into wine without prior crushing. Whole clusters are carefully placed in stainless steel tanks to avoid breaking the fruit.
The maceration took place for 8 to 10 days, fermenting at a controlled temperature of 28ºC.
TASTING NOTES It is a wine with a dark cherry-red color and a brilliant appearance, with purplish hues. Very intense.On the nose, it expresses aromas of forest fruits (blackberry, raspberry) and floral tones, with a hint of licorice. Very aromatic.
On the palate, it is wide, powerful, and full-bodied; with a well-balanced and fruity sensation. Pleasant finish, with a soft bitterness that extends the enjoyment. The hints of red fruits on the retro-nasal give it a refreshing and lively tone that invites you to drink.
FOOD PAIRING Red meats, game, roasts, rice dishes, mushrooms, oily fish, and aged cheeses.
CONSUMPTION Immediate, and within the following year.
ALCOHOL CONTENT 14.0%
14%
Tempranillo 95%Viura 5%
RedYouthful
