Biga
Cordial and elegant, its aging preserves the original freshness
VARIETIES Tempranillo (100%)
HARVEST First half of October.
WINEMAKING Traditional, fermented at a controlled temperature of 30ºC and macerated for 10 days.
TASTING NOTES Biga is a wine with a medium cherry color, reflecting a modern conception of aging, where fruit predominates and noble wood contributes complex nuances.
On the nose, delicate aromas of fresh and clean fruit are present, with hints of leather, spices, and fine woods.
On the palate, it is light and pleasant, with a refreshing touch.
FOOD PAIRING White and red meats, lamb, pork or beef roasts, game, poultry, stewed meats, rice dishes, stewed legumes, mushrooms, aged and blue cheeses.
CONSUMPTION Immediate, with positive evolution in the bottle for the next 5 years.
ALCOHOL CONTENT 14.0%
14.0%
Tempranillo 100%
12 months
Red
