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Rioja Alavesa Farms Harvest Elaboration
  A modern cellar with the best legacy
of traditional methods

While the nature imposes its sure and harmonious rhythm in Luberri’s vineyards, the cellar has an outstanding role shaping the profiles that come from production: the uniqueness of the maceration, the quality of the wood, the extreme respect in all processes.

After a rigorous selection of fruit, the wines of the year are made following the traditional method of carbonic maceration: the whole bunches are dumped into the tanks, where part of the grapes begin an intracellular fermentation that ends up giving wine a great aromatic intensity, a very lively color and a high acidity

Meanwhile, on the other side of the cellar aged wines, oblivious to the outside, are still evolving in the silence of the oak barrels. In a few months, six, twelve, eighteen or twenty, they will be bottled to reach the tables and the best moments of consumers.
LUBERRI Familia Monje Amestoy
Camino Rehoyos S/N. 01340 Elciego, ÁLAVA (Spain)
Tel. (+34) 945 606 010 e-mail: